D’ROSE GASTROBAR

By Chef Vic — Executive Chef: Osyamil Milian

SIDE A – BITES

• Aceitunas Aliñadas – Olives, Garlic, Olive Oil – $6.5
• ‘Chontaduro Hummus – Pandebono Crisp – $8.5
• Aborrajado – Sweet Plantain, Whipped Goat, Guava – $9.5
• Maicitos – Corn On The Cob, Queso Cotija – $10.5
• Papas Chorriadas – Crispy Potatoes, Queso, Ahogado, Aioli – $8.5
• Cheese Canvas – Whipped Goat, Truffle Honey, Rose Powder – $12
• Frijolada – Red Bean Cazuela – $7
• Mejillones* – Prince Edward Island Mussels, Coconut Curry – $14
• ‘Ceviche Amazonica* – Local Fresh Catch, Yellow Aji, Passion Fruit, Yucca – $25
• Empanadas Doña Rosa* – Florida Tuna, Rice, Rose Sauce – $9
• Carpaccio de Atun** – Nikkei Style, Ginger, Garlic Aioli, Lulo Vinaigrette – $19
• Faroe Island Salmon Fiambre* – Banana Leaf, Corn Masa, Capers – $16.5
• Ceviche Rose* – Shrimp, Onion, Cilantro, Rose Leche De Tigre – $17.5
• ‘Pulpo Costeño* – Charred Octopus, Ahogado Costeño, Olive Oil – $16.5
• Chorizo Santarosano – Pork, Pomarola, Lime – $14
• Rellenas Alameda – Blood Sausage, Pepperonata – $13.5
• Pollo Asado** – Chicken Thigh, Polleria Sauce – $12.5
• Empanadas Criollas – Shredded Beef, Aji De Rancho – $8
• Crispy Pancita – Berkshire Pork Belly, Aji Verde – $10
• ‘Vaca Frita Arepa – Slow Braised Beef, Corn Patty, Ahogado Sauce – $14
• Carne Asada* – Flank Steak, Chimichurri – $18.5

INTERLUDE – GREENS

• ‘Charred Salad – Gem Lettuce, Parmesan, Boquerones – $11
• Tomate Tropicoqueta – Mango, Avocado, Queso, Lulo Vinaigrette, Pistachios – $13
• Remolacha – Beets, Arugula, Cilantro, Red Onion, Garlic Aioli – $9

SIDE B – PLATES

• Cochinito Tiene Tumbao – Pork, Rice, Peas, Crispy Pork Rinds – $27
• Lomo Criollo** – Tenderloin, Peppers, Onions, Potatoes – $29
• ‘Bandeja D’ROSE – Tomahawk, Chorizo, Pork Belly, Roasted Chicken – $96
• Burger*** – Brisket & Chuck, Caramelized Onion, Pancetta – $20

FINAL TRACK – SWEETS

• Brevas Con Arequipe – Arequipe, Sweet Figs, Meringue – $8
• Brazo De Reyna** – Sponge Cake, Dulce De Leche, Vanilla Ice Cream – $12
• ‘Chocorose** – Poundcake, Ganache, Coffee Ice Cream, Coffee Cherries – $16

THE MIX – OLOGY

• Guarapo De Cana – Mi Campo Blanco Tequila, Sugarcane, Lime – $14.5
• Passion Rose – Devil’s Gin, Passion Fruit, Egg White, Alma Finca, Roses – $12.5
• ‘Ayahuasca – Amaras Mezcal, Campari, Panela, Lime, Pineapple – $14.5
• Tinto – Amaras Mezcal, Mr. Black, Colombian Esspresso – $11.5
• Lulada Sour – Aguardiente Antioqueño, Lulo, Egg Whites, Panela, Lime – $14
• Cocoloco – Malibu Rum, Mint, Coco Lopez, Lime – $13
• Tomacito – Bulleit Bourbon, Ancho Reyes, Angostura Bitters – $14.5
• Sangria – Rose | Red | Beer – $13

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*This item is served using raw, shellfish or undercooked ingredients. Items marked with ** are related to gluten.
Please inform your server if a person in your party has a food allergy.
D’ROSE is a cashless restaurant. Credit and debit accepted.

“We don’t cook – we compose” · “Ingredients are instruments” · “Chefs bring the soul” · “The kitchen is the studio” · “Food is the song”

We are proud to support local & sustainable food.